Lemongrass Cafe (51st Ave. NW) - Vietnamese

Wonton soup and charbroiled lemongrass chicken, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup and six charbroiled prawns, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three charbroiled prawns, charbroiled lemongrass chicken, and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three Vietnamese spring rolls, stir-fried mixed vegetables with a combination of beef, chicken, and prawn in a special oyster and herb sauce, served over crispy chow mein noodles.

Wonton soup, three Vietnamese spring rolls, stir-fried prawns with seasonal vegetables mixed in a special oyster and herb sauce, served with jasmine rice.

Wonton soup, three Vietnamese spring rolls, three charbroiled lemongrass prawns, charbroiled lemongrass chicken, and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three Vietnamese spring rolls, two charbroiled prawns, two charbroiled scallops, charbroiled lemongrass chicken, and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Savoury flat cake with chopped onions. One order comes with two green onion cakes.

Sample size of our Savoury flat cake with chopped onions. Served with sweet and sour sauce.

Hand-wrapped rolls filled with shrimp, seasoned ground pork, vegetables, and glass noodles. Deep fried to a golden crisp and served with homemade fish sauce for dipping.

Hand-wrapped rolls filled with tofu, taro root, carrots, onions, and glass noodles. Deep fried to a golden crispy and served with homemade fish sauce or sweet chilli sauce for dipping.

Steamed jumbo shrimp, crispy lettuce, vermicelli, beans sprouts, and fresh basil, all hand-wrapped in tender rice paper. Served with homemade peanut hoisin sauce for dipping.

Vegetarian. Crispy slices of tofu over crunchy bean sprouts, cucumbers, and lettuce, topped with a spicy tangy garlic and pepper soy vinaigrette.

Spicy. Shredded green papaya and carrots, topped with lemongrass beef or prawn and fresh basil in a red spicy, tangy pepper soy vinaigrette.

Spicy. Fresh medley of spinach, cabbage, bean sprouts, and onions, tossed in a light sesame dressing, topped with your choice of prawn or chicken, garnished with roasted sesame seeds and peanuts, served with fish sauce.

Spicy. Pickled suey choy and carrots marinated in red pepper, garlic, and green onions.

Skewered prawn seasoned with satay sauce and charbroiled to perfection. One order comes with six pieces.

Spicy. Prawn, mushrooms, and bamboo shoots garnished with green onions.

Prawn, squid, barbeque pork, chicken breast, and a medley of fresh vegetables garnished with fried onions.

Classic chicken broth with four wontons garnished with green onions.

Charbroiled fresh mussel, topped with a fragrant onion oil and roasted peanuts, served with homemade fish sauce. One order comes with eight grilled mussels.

Thin rice noodles, served fresh.

One serving of steamy, fragrant jasmine rice.

Charbroiled lemongrass chicken, beef, or pork served with rice paper so you can wrap them by yourself.

Nine charbroiled prawn served with rice paper so you can wrap them by yourself.

Charbroiled lemongrass beef, chicken, and prawn served with rice paper so you can wrap them by yourself.

Thin slices of medium-rare beef and well-done beef, served with meatballs and rice noodles.

Thoroughly cooked beef in aromatic noodle soup with rice noodles.

Deliciously beef in aromatic noodle soup with rice noodles.

Spicy. Thin slices of medium-rare beef and well-done beef in spicy Lemongrass beef broth, served with vermicelli noodles.

Spicy. Slices of beef, chicken, or prawn on rice noodles with lettuce, cucumbers, and bean sprouts.

Prawn, strips of chicken breast, and barbeque pork served with hot soup and rice noodles.

Cooked pieces of juicy chicken, resting in hot chicken broth with rice noodles.

Hand-wrapped wontons in a signature chicken broth, served with rice or egg noodles.

Spicy. A hearty coconut curry broth with sliced chicken breast, carrots, and vermicelli noodles, served with fresh bean sprouts and basil.

Spicy. Fresh prawn, squid, and mussels in a tangy seafood broth with mushrooms and crunchy bamboo shoots, served with rice noodles.

Spicy. Fresh prawn, squid, and mussels in a tangy seafood broth with mushrooms, crunchy bamboo shoots, and coconut flavouring, served with rice noodles.

Spicy. Prawns and tender strips of chicken cooked in sweet chicken broth with tamarind, ripe tomatoes, bean sprouts, and chunks of pineapple.

Spicy. Baby shrimp cooked in thickened chicken broth loaded with crunchy bamboo shoots, green peas, Chinese mushrooms, fresh tofu, and a special blend of herbs and spices.

Tender barbeque pork chops over jasmine rice, served with a side of lettuce, cucumbers, carrots, and signature fish sauce.

Your choice of beef or chicken with fresh seasonal vegetables stir-fried in a special blend of spicy lemongrass sauce and fresh herbs.

Your choice of meat stir-fried with bell peppers, carrots, and fresh pineapple, all in a special blend of oyster and fresh herb sauce.

Marinated chicken, beef, prawn, and squid stir-fried with a medley of vegetables in a special blend of fresh herbs and spices.

Golden and crispy tofu cubes and a medley of seasonal vegetables, stir-fried in a special blend of fresh herbs and spices.

Your choice of beef or chicken lightly stir-fried in a wok with rice, carrots, peas, yellow curry, and coconut powder.

Baby shrimp, chicken, Chinese sausage, and green peas lightly stir-fried in a wok with eggs, rice, and fresh seasoning.

Tender chicken, mushrooms, carrots, peas, and onions stir-fried over jasmine rice.

Spring rolls, charbroiled lemongrass beef, and charbroiled lemongrass chicken served with your choice of rice or vermicelli, garnished with fresh bean sprout, shredded lettuce, cucumber, pickled carrot, fried green onions, peanut, and signature fish sauce.

Spring rolls, lemongrass beef, and three charbroiled prawn served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Charbroiled prawn, lemongrass beef, lemongrass chicken, spring rolls, and savoury pork meatballs served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and Lemongrass Cafe's signature fish sauce.

Four Vietnamese spring rolls or vegetarian spring rolls, served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanut, and signature fish sauce.

Six charbroiled prawn served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumbers, pickled carrots, fried green onions, peanut, and signature fish sauce.

Charbroiled lemongrass chicken served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanut, and signature fish sauce.

Charbroiled lemongrass beef served with your choice of rice or vermicelli, garnished with fresh bean sprout, shredded lettuce, cucumber, pickled carrot, fried green onions, peanut, and signature fish sauce.

Charbroiled lemongrass pork served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Charbroiled pork meatballs served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Delicious lemongrass marinated tofu, juicy bell peppers, and onions, sauteed until the tofu is crispy, served with your choice of rice or vermicelli and garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. A savoury combination of lemongrass marinated prawn, juicy beef, and chunky chicken served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated prawn, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated chicken, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated beef, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Your choice of meat in a medley of seasonal vegetables, stir-fried in spicy lemongrass sauce.

Your choice of meat in a medley of seasonal vegetables, stir-fried in special oyster and herb sauce.

Spicy. An assortment of crisp snap peas, bell peppers, and onions, stir-fried in a special spicy oyster sauce, served on a bed of steaming hot egg noodles.

Spicy. Fresh rice noodles stir-fried with chicken and shrimp in tamarind sauce, topped with basil, bean sprouts, and roasted peanuts.

Spicy. Singapore-style fried vermicelli with shrimp, chicken, carrots, bell peppers, bean sprouts, and eggs in a curry and coconut powder.

Combination of beef, chicken, and prawn with seasonal vegetables, stir-fried in special oyster sauce.

Combination of prawn, squid, scallops, and seasonal vegetables, stir-fried in a light wine sauce.

Seasonal greens and tofu stir-fried in a special oyster sauce.

Spicy. Marinated chicken with a slice of mango and apple, sauteed in a creamy coconut sauce, and red curry sauce.

Spicy. Marinated chicken sauteed in lemongrass and hot peppers.

Spicy. Marinated chicken sauteed in lemongrass with mixed vegetables.

Spicy. Marinated chicken sauteed with lemongrass in spicy coconut sauce.

Juicy battered chicken marinated in lemon sauce.

Marinated battered chicken in a special ginger sauce, tossed with carrots and bell peppers, garnished with sesame seeds.

Juicy battered chicken tossed in honey garlic sauce, Vietnamese style.

Charbroiled lemongrass chicken served shredded lettuce, sliced cucumber, tomatoes, and carrot, served with Signature fish sauce.

Marinated chicken tossed with cashew nuts, onions, celery, carrots, and water chestnuts.

Spicy. Juicy chicken deliciously flavoured in chef's house-made curry taste, then tossed with onions.

Juicy marinated chicken tossed with fresh snap peas and mushrooms.

Sweet-and-sour battered chicken stir-fried with pineapple, onions, bell peppers, and carrot.

Juicy, marinated chicken, tossed with sweet pineapple, onions, carrots, green peppers, and red peppers.

Tender cubes of beef stir-fried with mushrooms and onions, served on a bed of lettuce, tomatoes, and cucumbers.

Spicy. Marinated beef stir-fried with lemongrass sauce, hot peppers, and sliced onions.

Spicy. Stir-fried marinated beef with lemongrass tossed with seasonal mixed vegetables (bok choy, suechoy, carrot, onions, celery, broccoli, and snap peas).

Spicy. Marinated beef sauteed with lemongrass in a spicy coconut sauce.

Marinated beef stir-fried with broccoli, carrot, and onions in a special oyster sauce.

Marinated beef stir-fried with fresh snap peas and mushrooms.

Spicy. Marinated beef stir-fried with nutty satay sauce and onions, topped with peanut.

Marinated and battered beef in a special ginger sauce, tossed with carrot and bell peppers, garnished with sesame seeds.

Marinated battered beef in a special sweet tangerine sauce, tossed with carrot and onions, garnished with green onions and sesame seeds.

Marinated beef stir-fried with fresh basil and onions.

Marinated beef, tossed with sweet pineapple, onions, carrots, bell peppers, and oyster sauce.

Ten marinated spicy prawn with lemongrass, hot peppers, and onions.

Marinated prawn mixed with seasonal vegetables sauteed in oyster sauce.

Spicy. Marinated prawn with lemongrass and onion tossed in a spicy coconut sauce.

Marinated prawn with cashew nuts, onions, celery, carrots, and water chestnuts.

Marinated prawn sauteed with fresh snap peas and mushrooms in oyster sauce.

Marinated prawn with lemongrass and onions, tossed in creamy curry sauce.

Spicy. Marinated prawn with sliced fresh mango and apple, tossed in a creamy coconut sauce and a red curry sauce.

Fresh scallops, sauteed with mushrooms, onions, and snap peas in oyster sauce.

Fresh scallops tossed with cashew nuts, onions, celery, carrots, and water chestnuts in oyster sauce.

Fresh scallops sauteed with onions and asparagus in a special black bean sauce.

Spicy. Fresh squid sauteed in s chef's special curry sauce.

Beef marinated in tarragon and tangy cumin sauce, stir-fried with mushrooms, fresh herbs, and spices.

Your choice of meat with onions and bell peppers in a black bean oyster sauce.

Prawn, onions, mushrooms, and vegetables in a spicy and creamy tarragon cumin and light coconut sauce.

Crispy tofu and a medley of different seasonal vegetables, stir-fried with fresh herbs and spices.

Prawn, scallops, and squid in a vegetable medley, stir-fried in a special oyster sauce.

Spicy. Your choice of meat and vegetables in a sizzling creamy yellow curry and spicy lemongrass sauce.

Prawns stir-fried with fresh asparagus and onions with a signature garlic-fried black bean sauce.

Vegetarian. Vietnamese-style spring rolls.

Vegetarian. Salad rolls wrapped with crispy lettuce, vermicelli, bean sprouts, fresh basil, and tofu served with homemade peanut sauce for dipping.

Spicy. Fermented vegetables seasoned with Vietnamese spices.

Vegetarian. Crispy slices of tofu over crunchy bean sprouts, cucumber, and lettuce topped with a spicy tangy garlic and pepper soy vinaigrette.

Fresh medley of spinach, cabbage, bean sprouts, and onions tossed in a light sesame dressing, topped with crispy tofu, then garnished with roasted sesame seeds and peanuts.

Spicy. Tofu and vermicelli noodles in a spicy vegetable broth.

Spicy. Fried tofu and noodles served in peanut satay soup, garnished with basil and green onions,

Spicy. Fresh tofu, ripe tomatoes, celery, sweet pineapple chunks, and bean sprouts, flavoured with fresh basil and fried onions in a vegetable broth.

Spicy. Crunchy bamboo shoots, peas, Chinese mushrooms, tofu, and a special blend of fresh herbs and spices.

Spicy. Crisp-fried tofu sauteed with mango and apple, to bring out sweet accents for this spicy dish, then tossed in hot, red curry sauce.

Spicy. Crisp-fried tofu sauteed with lemongrass in creamy coconut sauce.

Crisp-fried tofu sauteed with lemongrass, bell peppers, and onions.

Spicy. Crisp-fried tofu spiced with hot Vietnamese spices.

Crisp-fried tofu, glazed over with honey, bell peppers, and onions, topped with sesame seeds.

Crisp-fried tofu in a special sauce tossed with carrot and bell peppers, garnished with sesame seeds.

Crisp-fried tofu marinated in lemon sauce.

Spicy. Crisp-fried tofu sauteed with lemongrass, fresh vegetables, and hot peppers.

Spicy. Singapore-style fried vermicelli noodles with crispy tofu, bell peppers, carrot, and bean sprouts in a curry and coconut powder.

An assortment of stir-fried vegetables in oyster sauce.

One serving of steamy, fragrant jasmine rice.

Crisp-fried tofu sauteed with asparagus in black bean sauce.

A mix of seasonal vegetables served in black bean sauce.

Spicy. An array of seasonal vegetables and tofu, served in a creamy cumin coconut sauce.

Golden tofu with mixed vegetables, served with jasmine rice.

Golden crispy tofu with a medley of seasonal vegetables, stir-fried in a special blend of herbs and spices.

Crispy tofu, carrots, mushrooms, onions, and green peas, stir-fried in a special blend of herbs and spices, then served over steamed jasmine rice.

Choose from a selection of cool and refreshing canned pop flavours.

A refreshing Nestle bottled water.

Coarsely ground Vietnamese-grown dark roasted coffee beans, individually brewed with a French drip filter.

Vietnamese-style lemon soda.